In this week's edition of Bloomberg Venture, Cris Valerio talks with Antonio Swad, founder and CEO of Pizza Patron, about his strategy, franchise model, and decision to accept pesos.

Don't assume that bigger is always better, says B-school professor Edward D. Hess. Steady improvement is much more crucial than expansion

Gene Marks' insurance premiums and paperwork will mount, but he plans to take advantage of a new tax credit and a wellness program grant